I did the math behind making your own jam and now I think making your own jam is one of the best uses of your time possible. It is easy too! As an added bonus, you know exactly what ingredients are going into that jar: there are only 4 ingredients. I wrote more about it on the North Texas Vegetable Gardeners post “The Economics of Making Your Own”.
Subscribe to Blog via Email
Recent Comments
- Elaine on Undocumented Secrets of Integrating BACnet MSTP
- Kent Hervey on Interior trailer lights
- Hector Flores on Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Bill Roberge on Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Brian Gallimore on Wiring Schematic for Bad Boy ZTE Mower
Top Posts
- Wiring Schematic for Bad Boy ZTE Mower
- Private RoIP (Radio over IP) System
- Relay Terminal Standard Numbers
- Convert Allen Bradley Logix 5000 Time to Unix Time (Epoch)
- Entry for January 21, 2008 - The front fell off?
- A nostalgic story from someone else's childhood
- Flying around Possum Kingdom Lake
- More Links, News, and Pictures - January 27, 2013
- Bryson Has Herpangina
- Quadrasteer / Dana 60 Axle Differences and Similarities
Resume
Bookmarks
Archives
Categories
-
Recent Posts
-
Meta
Good job. You shouldn’t notice a difference leaving the stems on. When I put strawberries in my smoothies you cannot taste them at all and I don’t add any white sugar to my smoothies, so with all the sugar you put into the jam there can’t be any way you taste anything different. :)
cool, I still haven’t tried the jam myself, but I hear it is REALLY sweet. I probably could have backed off the sugar some!