My coworker Mel suggested this place today. Highly recommended, great Texas-style pit BBQ. The building is designed with a separated meat cooking/smoking area, with custom pit smokers and firewood stacked everywhere. You just tell the guy what meats you want, they weigh it, then you walk in and get your bread, sides (including jalapeño cream corn) and feast. There is also a big bowl of complementary pinto beans. What else could you ask for? 
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The owner of the Hard 8 is a great friend of ours! We've known him a long time!
Roxanne, tell him I am his latest fan!