My coworker Mel suggested this place today. Highly recommended, great Texas-style pit BBQ. The building is designed with a separated meat cooking/smoking area, with custom pit smokers and firewood stacked everywhere. You just tell the guy what meats you want, they weigh it, then you walk in and get your bread, sides (including jalapeño cream corn) and feast. There is also a big bowl of complementary pinto beans. What else could you ask for? 
Subscribe to Blog via Email
Recent Comments
- Bill Roberge on Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Brian Gallimore on Wiring Schematic for Bad Boy ZTE Mower
- Brian Gallimore on DIY Automatic Transfer Switch
- Robert O. Heslop on Wiring Schematic for Bad Boy ZTE Mower
- Brian Gallimore on Philmont Scout Ranch Backpacking Trek
Top Posts
- Private RoIP (Radio over IP) System
- Differential Damage
- Quadrasteer / Dana 60 Axle Differences and Similarities
- Raspberry Pi Data to Google Sheets
- Garden and Bryson Pics
- Wiring Schematic for Bad Boy ZTE Mower
- Cantaloupe is in Season
- DIY Automatic Transfer Switch
- Troy Bilt Chipper Shredder Review
- Convert Allen Bradley Logix 5000 Time to Unix Time (Epoch)
Resume
Bookmarks
Archives
Categories
-
Recent Posts
-
Meta
The owner of the Hard 8 is a great friend of ours! We've known him a long time!
Roxanne, tell him I am his latest fan!