My coworker Mel suggested this place today. Highly recommended, great Texas-style pit BBQ. The building is designed with a separated meat cooking/smoking area, with custom pit smokers and firewood stacked everywhere. You just tell the guy what meats you want, they weigh it, then you walk in and get your bread, sides (including jalapeño cream corn) and feast. There is also a big bowl of complementary pinto beans. What else could you ask for? 
Subscribe to Blog via Email
Recent Comments
- Elaine on Undocumented Secrets of Integrating BACnet MSTP
- Kent Hervey on Interior trailer lights
- Hector Flores on Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Bill Roberge on Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Brian Gallimore on Wiring Schematic for Bad Boy ZTE Mower
Top Posts
- Wiring Schematic for Bad Boy ZTE Mower
- Private RoIP (Radio over IP) System
- Troy Bilt Chipper Shredder Review
- Debounce Code for Logix 5000
- Relay Terminal Standard Numbers
- The Sport of Photo Bombing
- Quadrasteer / Dana 60 Rebuild How-To (ring, pinion, carrier replacement)
- Plano Balloon Festival
- End of No-Shave November
- The Basis for Law is Religion
Resume
Bookmarks
Archives
Categories
-
Recent Posts
-
Meta
The owner of the Hard 8 is a great friend of ours! We've known him a long time!
Roxanne, tell him I am his latest fan!