25 Lessons “The Simpsons” Taught Me About Eating

This post has some of the greatest advice in it about eating. (and it is funny too)

7) Portion sizes have increased tremendously in America over the last few decades, and are a giant factor in U.S. weight gain. This is especially true for restaurant food and takeout.

Homer: Is this the biggest steak you got? 72 oz.? I thought this was supposed to be a steakhouse, not a little girly, underpantsy, pink doily, tea party place!
Waiter: Well, we do have one steak available upon special request. We call it Sir Loin-A-Lot. It’s the size of a boogieboard.
Homer: Ooh, I’ll have that one! And to drink … meatballs.

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